scallops
Maryland chefs count on Mister Fish for prime sea scallops and bay scallops. We deliver to restaurants and other food service locations throughout Maryland, with a focus on Baltimore, Ocean City, and Washington DC. The majority of scallops sold on the East Coast come from the United States, Canada, and Argentina.
Sea scallops are available year-round. Since sea scallops die once they are out of the water, they are immediately shucked at sea and put on ice, or frozen while still on board. Bay scallops are a smaller cousin of sea scallops. Bay scallops are generally processed once ashore. Bay scallops also have a reputation for being the best-tasting of all scallops.
Top-quality scallops will have an ivory translucence and elastic springiness that allows them to keep their shape.
We sell several sizes of scallops, by the pound:
- 20/30
- 10/20
- U/10
- Pieces
- Bay Scallops
Click the button to order and Call 410-288-2722 to pay