Oysters

We work closely with oystermen and aquaculture operations to deliver fresh oysters to restaurants and food service locations throughout the Baltimore area, including Ocean City and Washington, DC. Oysters are available shucked and in the shell. Most of the oysters are farm raised in places like Maryland, Massachusetts, Maine, Rhode Island, Connecticut, Prince Edward Island, Nova Scotia and British Columbia.

Pacific Oysters include

• Chef Creek
• Giga Moto
• KomoGway
• Pacific Orchard
• Royal Miyagi

Call 410-288-2722 for availability. We’d love to be your oyster vendor. Fresh oysters are a delicacy, and go fast. Place your order well ahead of time.Just think. Oyster roasts, oysters on the half shell, fried oysters, oyster stew, oyster dressing..Yum!

Atlantic Oysters we have include:


Barnstable Lady	Malpeque
Beavertail ®	Noank
Belon	Pickle Point®
Black Bear	Piper’s Point
Canada Cup™	Quonset Point®
CT Blue Point	Raspberry Point®
Cotuit	RI Wild (available September-May only)
Fancy Sweet	Rocky Shore
Fire Lake	Salt Aire
Flying Point	Shiny Sea®
Hollywood	Snow Cove
Little Island	Tatamagouche
Lucky Lime®	Unami™
Malagash	Wellfleet

SEAFOOD DISTRIBUTORS

As local seafood distributors, we deliver fresh from the sea. Everything arrives at our facility on ice, and leaves on our trucks in less than 24 hours. All of the trucks in our fleet are fully refrigerated, allowing us to offer deliveries at the optimum temperature. We pre-cool our trucks before loading and stacking the products on pallets.

Food safety is our #1 priority. We are fully HACCP certified through the FDA in all areas. HACCP (Hazard Analysis & Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.